Ultimate Creamy Potato Salad Recipe for a Delicious and Hearty Side Dish

Ingredients

• 1 pound of slender fingerling potatoes
• ¾ cup of a creamy salad dressing like Miracle Whip®
• ½ cup of tangy sour cream
• ¼ cup of finely chopped onion, to suit your taste
• 3 tablespoons of freshly chopped parsley
• 3 tablespoons of fragrant fresh chives
• 2 tablespoons of sweet pickle relish
• 2 tablespoons of dill pickle relish
• 1 ½ tablespoons of zesty yellow mustard
• 1 tablespoon of pure white sugar
• 1 tablespoon of freshly chopped Thai basil
• 1 teaspoon of aromatic celery seed

Step 1

In a generously sized pot, place the potatoes and submerge them in water seasoned with salt. Bring the water to a gentle boil, then adjust the heat to medium-low and let it simmer until the potatoes are soft, which should take around 15 to 20 minutes. Once ready, drain the water and allow the potatoes to cool for about 15 minutes before roughly chopping them.

Step 2

Now, in a large bowl, combine the salad dressing, sour cream, finely chopped onion, parsley, chives, sweet and dill relish along with mustard, sugar, basil, and a sprinkle of celery seeds. Mix all the ingredients thoroughly before adding the chopped potatoes, ensuring they are well-coated with the flavorful dressing. For optimal taste, cover the bowl and refrigerate the potato salad for a period ranging from 12 to 24 hours, allowing the ingredients to meld together harmoniously.