Ingredients
- Six perfectly ripe pears
- One package of cream cheese, softened and weighing 8 ounces
- A generous half cup of sour cream
- Half a cup of powdered sugar, to be adjusted to your liking
- Three tablespoons of finely ground cinnamon
Step 1
Begin by delicately halving the pears and gently scooping out the seeds using a melon baller. Proceed to slice the pears into thin 1/8-inch slices if they are on the firmer side, or slightly thicker 1/4-inch slices if they are softer.
Step 2
Next, in a stand mixer, blend together the velvety cream cheese, tangy sour cream, sweet powdered sugar, and warm cinnamon until the mixture reaches a smooth and creamy consistency. This delectable concoction is meant to be served as a delightful accompaniment to the freshly sliced pear pieces. Enjoy the harmonious pairing of flavors in this delectable treat!
Extra Tips & Suggestions
- 1. Keep your pear slices fresh and crisp by storing them in an airtight container or resealable bag. This will help prevent them from absorbing any odors from the fridge.
- 2. To preserve the flavor and texture of your cinnamon cream cheese dip, store it in a small mason jar or airtight container in the refrigerator. Make sure to give it a good stir before serving to ensure a smooth and creamy consistency.
