Savor the Perfect Trio: Shrimp, Avocado, and Grapefruit Medley

Ingredients

• A quarter cup of creamy mayonnaise
• A quarter cup of tangy ketchup
• A quarter cup of golden raw honey
• Three tablespoons of apple cider vinegar
• Two tablespoons of finely chopped red onion (if desired)
• A pinch of salt
• Freshly ground black pepper to your liking
• Half a cup of fragrant olive oil
• One package (eight ounces) of assorted salad greens
• One ripe avocado peeled, pitted, and thinly sliced
• One juicy grapefruit, meticulously peeled and segmented
• A generous serving of ten tender cooked shrimp, or adjust to your preference
• A quarter of a red onion, thinly sliced to elevate the flavor (optional)

Step 1

Combine mayonnaise, ketchup, honey, and vinegar in a bowl and whisk until smooth. Toss in diced red onion, a pinch of salt, and a sprinkle of pepper. To stabilize the bowl, place it on top of a damp cloth. Slowly drizzle olive oil into the mixture while whisking continuously. Taste and adjust the seasonings as necessary.

Step 2

Get your plates ready by arranging a variety of mixed greens as the base. Artfully place slices of creamy avocado at the center of each plate, then scatter sweet grapefruit segments around them. Finally, crown the dish with succulent shrimp. Pour a generous amount of honey cider salad dressing over the top and finish it off with delicate slices of red onion for a burst of flavor.