Ingredients
- Three sizable potatoes, peeled and cut into cubes
- A generous three-fourth cup of reduced-fat sour cream
- Half a cup of nonfat milk
- A couple of tablespoons of flavorful Dijon mustard
- Garlic salt and ground black pepper, to add a touch of taste and spice
Step 1
Begin by placing the diced potatoes in a pot and covering them with water. Allow the water to come to a lively boil, then simmer for about 15 minutes until the potatoes are fork-tender.
Step 2
Once the potatoes are cooked, carefully drain them and transfer them to a mixing bowl. Use a potato masher to create a creamy texture while slowly incorporating the sour cream, nonfat milk, and zesty Dijon mustard. Enhance the flavor with a sprinkle of garlic salt and pepper to taste. Mix everything well to ensure a smooth and flavorful mashed potato dish.
Extra Tips & Suggestions
- 1. Embrace the power of mason jars to store individual servings for a quick grab-and-go option.
- 2. Utilize airtight containers to preserve the freshness of the savory Dijon flavors.
- 3. Freeze leftovers in ice cube trays for easy portion control when reheating.
