Ingredients
- Shredded half a small cabbage
- Chopped half of a cucumber
- Finely chopped celery stalk with its leaves
- Freshly chopped cilantro and flat-leaf parsley (2 tablespoons each)
- Mayonnaise (1/2 cup)
- White vinegar (1 tablespoon)
- Onion powder (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Coarsely ground black pepper (1/2 teaspoon)
Step 1
Combine a medley of finely chopped cabbage, crunchy cucumber, crisp celery, fresh cilantro, and fragrant parsley in a large mixing bowl. In a separate bowl, whip up a creamy dressing by blending together smooth mayonnaise, tangy vinegar, aromatic onion powder, a pinch of salt, and a sprinkle of black pepper. Gently fold the flavorful dressing into the colorful slaw mixture until everything is perfectly coated. For optimal taste, refrigerate the slaw for at least an hour to let the flavors meld together before serving.
Extra Tips & Suggestions
- 1. Keep your crispy coleslaw fresh and vibrant by storing it in an airtight container in the refrigerator. This will help maintain its crispness and prevent it from wilting.
- 2. To add a refreshing twist to your coleslaw, try mixing in some peppery greens like arugula or watercress. These greens will add a flavorful kick and extra nutrients to your dish.
