Savory Spanish Farro Recipe: A Flavorful Twist to Try Today

Ingredients

• 2 tbsp of butter
• 1/2 cup of finely chopped onions
• 1 1/2 tsp of kosher salt (adjust to your taste)
• 2 tsp of ground cumin
• 2 tsp of ancho chili powder
• 1 tsp of chipotle chili powder
• 3 tbsp of tomato paste
• 1/4 tsp of dried oregano
• 1 cup of pearled farro, well-rinsed and drained
• 2 cups of chicken broth

Step 1

To begin, preheat your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius) for that perfect cooking climate.

Step 2

In a sturdy skillet with a snug lid, let some butter melt over medium heat until it transforms into a golden pool of goodness. Toss in some onions and a dash of salt, stirring and cooking until the onions become soft and translucent, a visual delight that takes about 5 minutes.

Step 3

Now, it's time to add a sprinkle of cumin, ancho chili powder, and chipotle chili powder to the mix, infusing the air with a tantalizing aroma as you stir for about a minute. Next, introduce a dollop of tomato paste into the skillet, stirring for an additional 2 minutes over medium heat. Don't forget to add a pinch of oregano and the drained farro, ensuring each grain is lovingly coated with the flavorful spice-infused butter, a process that takes roughly 2 minutes of your time.

Step 4

Once the farro is all dressed up, pour in some chicken broth, cranking up the heat to high until it reaches a gentle simmer. Once bubbles start to dance on the surface, give it a good stir, cover the skillet, and take it off the heat.

Step 5

Now, the grand finale awaits - pop that skillet into your preheated oven and let it work its magic for about 50 to 60 minutes, until the farro reaches a delightful tenderness. When it's done, use a fork to fluff up the grains, revealing their perfectly cooked state. Your culinary masterpiece is now ready to be enjoyed!