Savory Mexican Chorizo and Black Bean Chili Recipe

Ingredients

• A dash of luscious extra-virgin olive oil
• Finely diced a medium onion
• Minced two cloves of garlic
• Sliced three links of zesty Mexican chorizo sausage (4 ounces each)
• Drained a can of wholesome black beans (15 ounces)
• Utilized a can of diced tomatoes infused with aromatic oregano and basil (14.5 ounces)
• Emptied a can of plump whole kernel corn (14 ounces)
• Added a can of concentrated tomato paste (6 ounces)
• Chopped a medium bell pepper
• Sprinkled in a touch of chipotle chile powder, to your preference

Step 1

Begin by heating a generous amount of oil in a spacious pot over medium-high heat. Sauté the onion and garlic until they turn beautifully translucent, which should take roughly 5 minutes.

Step 2

At the same time, in a separate large skillet, sauté the chorizo until it boasts a delightful brown hue on all sides, approximately 5 minutes. Once done, transfer the chorizo to the pot with the onions. Now, it's time to add in the black beans, diced tomatoes, sweet corn, tomato paste, bell pepper, and a sprinkle of chile powder. Give everything a good stir to marry the flavors and bring it to a gentle simmer.

Step 3

To continue the cooking process, carefully transfer the mixture to a slow cooker. Let it work its magic on Low for a leisurely 6 hours or speed things up on High for 3 hours. Your taste buds are in for a treat!