Satisfying Air-Fried Ravioli: A Crunchy Delight

Ingredients

• 3 large eggs
• 1/2 cup of versatile all-purpose flour
• 1 teaspoon of fine salt
• 1/2 teaspoon of freshly ground black pepper
• 1 cup of crispy panko bread crumbs
• 1/2 teaspoon of fragrant Italian seasoning
• 1/4 teaspoon of savory garlic-infused salt
• 1 and 1/2 pounds of frozen cheese ravioli, defrosted
• 1 portion of cooking spray

Step 1

Get ready to embark on a culinary adventure by preparing your air fryer, setting it to a toasty 370 degrees F (188 degrees C), and letting it warm up for 5 minutes.

Step 2

In a shallow bowl, whisk your eggs until they transform into a delightful lemon-colored frothy mixture. In a separate dish, blend together flour with a pinch of salt and pepper, while in another bowl, mix panko breadcrumbs with a flavorful combination of Italian seasoning and garlic salt.

Step 3

Take your thawed ravioli on a flavorful journey by first dipping them into the whipped eggs, then coating them in the flour mixture, giving them a second egg bath, and finally enveloping them in the seasoned panko mixture. Remember to gently shake off any excess breading before placing them into the welcoming basket of your air fryer. Give your ravioli a light spritz of nonstick spray for that perfect crisp.

Step 4

Allow your culinary creation to sizzle and cook in the preheated air fryer for 8 minutes. After this time, give your ravioli a graceful flip and crank up the heat to 400 degrees F (200 degrees C) for an additional 2 minutes of frying to achieve that golden perfection.