Ingredients
- Three ripe bananas that are very soft and sweet
- Two cups of rolled oats for a hearty touch
- A cup of plump and juicy raisins
- A third cup of creamy plain yogurt
- A teaspoon of fragrant ground cinnamon
Step 1
To kickstart the baking fun, warm up the oven to a toasty 350 degrees F (175 degrees C) and get your hands on some parchment paper to line your cookie sheets.
Step 2
In a spacious bowl, unleash your inner chef by mashing up those sweet bananas. Toss in the oats, juicy raisins, creamy yogurt, and a sprinkle of aromatic cinnamon. Give it all a good mix and let it mingle for around 15 minutes to enhance the flavors.
Step 3
Now, it's time to get playful with your dough! Grab spoonfuls of the mixture and plop them onto the parchment-lined sheets, keeping a cozy 2-inch distance between each dollop.
Step 4
Pop your cookie sheet into the preheated oven and let the magic happen. Keep an eye on your creation as it transforms into a delightful golden brown hue, usually taking about 20 minutes to reach perfection.
Extra Tips & Suggestions
- 1. Keep your ingredients fresh by storing your bananas in a cool, dry place away from direct sunlight. This will ensure they are perfectly ripe and ready to be mashed for your breakfast cookies.
- 2. Utilize airtight containers to store your dry ingredients such as oats, flour, and nuts. This will keep them fresh and prevent any unwanted pests from getting into your supplies.
