Ingredients
- Half a head of fresh cabbage
- A generous half cup of Thai-style sweet chili sauce
- Two teaspoons of zesty Sriracha sauce
Step 1
Before you start, set the oven to a toasty 400 degrees F (200 degrees C) and get a baking sheet lined with parchment paper ready to go.
Step 2
Now, take your cabbage and slice it into four wedges, cutting vertically through the core. In a bowl, mix together the zesty Thai sweet chili sauce and Sriracha for a flavorful kick.
Step 3
Lay out the cabbage wedges on the lined baking sheet and generously brush half of the chili-Sriracha mixture over each wedge.
Step 4
Pop the baking sheet into the preheated oven for a quick 10 minutes. While that's cooking, preheat the broiler on high.
Step 5
Once the initial bake is done, pull out the cabbage and brush the remaining sauce over the wedges. Give them a final blast under the broiler for 5 minutes to add a delicious char.
Step 6
Enjoy the spicy, roasted goodness of your flavorful cabbage wedges straight from the oven!
Extra Tips & Suggestions
- 1. To keep your roasted cabbage wedges fresh and flavorful for longer, store them in an airtight container in the refrigerator. This will help preserve the crispiness and prevent them from drying out.
- 2. If you have leftovers, consider repurposing them in creative ways. You can chop up the roasted cabbage wedges and add them to salads, stir-fries, or even omelets for a delicious twist.
