Ingredients
- Mashed ripe bananas (3 pieces)
- Three large eggs
- ¼ cup of coconut flour
- Two tablespoons of coconut flour
- Stevia powder (1 tablespoon)
- Baking powder (1 ½ teaspoons)
- Salt (½ teaspoon)
- Miniature semisweet chocolate chips (⅓ cup)
Step 1
Get ready for a delightful baking journey by preheating the oven to a cozy 350 degrees F (175 degrees C) and getting 10 muffin cups all set up with cute paper liners.
Step 2
In a mixing bowl, combine the goodness of bananas, eggs, coconut flour, a touch of stevia, baking powder, and a pinch of salt using either a trusty whisk or a humble fork. To make things even more exciting, gently fold in some delicious chocolate chips.
Step 3
Divide this lovely mixture equally among the waiting muffin cups, making sure to fill them up to about 1/2 inch from the brim, as these muffins have their own unique way of rising.
Step 4
Pop these beauties into the preheated oven and let them bake until a toothpick poked into the center of a muffin emerges clean, which should take roughly 25 minutes. After baking, allow them to cool for a sweet 5 minutes before transferring them to a plate lined with a soft paper towel; don't worry if a bit of banana essence seeps through the liners - it's all part of the charm.
Extra Tips & Suggestions
- 1. Store your coconut banana muffins in an airtight container to keep them fresh for longer.
- 2. To maintain their moistness, you can place a slice of bread in the container with the muffins. The bread will absorb excess moisture and prevent the muffins from drying out.
