Delicious Pineapple Infused Tea Cookies

Ingredients

• 1/3 cup of milk
• 2 tsp of pineapple juice
• 1 cup of white sugar, divided into portions
• 1/2 cup of softened unsalted butter
• 1 large egg
• 1 and 3/4 cups of all-purpose flour
• 1 tsp of baking powder
• 1/4 tsp of baking soda
• 2 tsp of crushed pineapple
• 2 tbsp of pineapple juice
• 1 tbsp of crushed pineapple

Step 1

To kick off this delightful baking adventure, start by preheating your oven to a cozy 350 degrees F (175 degrees C). Begin by merging milk with a splash of pineapple juice in a bowl, allowing the flavors to mingle and infuse.

Step 2

Next, in a spacious mixing bowl, combine 3/4 cup of sugar with softened butter, creating a sweet and creamy base. Introduce an egg and blend in the pineapple juice-infused milk concoction. Fold in flour, baking powder, and baking soda, stirring gently until just combined. For an extra burst of flavor, incorporate 2 teaspoons of crushed pineapple into the batter.

Step 3

Scoop the batter onto ungreased cookie sheets using rounded spoonfuls, allowing room for the cookies to expand as they bake. Slide the sheets into the preheated oven and let the magic happen - bake until the edges achieve a beautiful light brown hue, typically around 10 to 12 minutes.

Step 4

While the cookies work their baking magic, prepare a luscious glaze to elevate their taste. Combine the remaining 1/4 cup of sugar, 2 tablespoons of pineapple juice, and the last tablespoon of crushed pineapple in a bowl. Once the cookies have cooled, lovingly brush or spoon this delectable glaze over the top, adding a final touch of tropical sweetness to your delightful treats.