Ingredients
- Crushed garlic cloves for zest,
- Chopped onion, for a savory base,
- Seeded habanero peppers, minced with care,
- Spicy chili beans in cans, ready to flare.
- Dark red kidney beans, a touch of richness,
- Black beans for depth, adding boldness,
- Diced tomatoes with chile peppers, a burst of flavor,
- Hot salsa from a jar, for that fiery savor.
- Chili powder, black pepper, red flakes, and cumin,
- Taco seasoning mix, for a hint of seasoning,
- Ground beef in pounds, for a hearty dish,
- These ingredients combine, to make a flavorsome wish.
Step 1
In a generously sized pot set over medium heat, mix together minced garlic, chopped onions, fiery habanero peppers, a medley of chili beans, kidney beans, and black beans, along with diced tomatoes infused with green chiles, zesty salsa, a blend of chili powder, black pepper, red pepper flakes, aromatic cumin, and flavorful taco seasoning. Allow the mixture to bubble up to a boil, then lower the heat, cover the pot, and let it gently simmer.
Step 2
Meanwhile, in a separate large skillet, cook ground beef until it turns a lovely brown hue over medium heat. Once cooked, drain off any excess fat and then add the beef into the pot of simmering soup. Let everything meld together and simmer away, covered, for about an hour, allowing the rich flavors to meld into a delightful harmony.
Extra Tips & Suggestions
- 1. First things first, always ensure you have airtight containers on hand. This will help preserve the freshness and flavors of your delicious three-bean chili.
- 2. When storing your chili, remember to let it cool completely before transferring it to the containers. This will prevent condensation and keep your chili from getting watery.
