Savory Homemade Teriyaki Pork Ribs: A Flavorful Delight

Ingredients

• 1 cup of soy sauce
• Three-fourth cup of granulated white sugar
• Half of a red onion, thinly sliced
• One tablespoon of sesame seeds
• One tablespoon of sesame oil
• One teaspoon of finely chopped garlic
• One teaspoon of ground ginger
• Three pounds of boneless country-style ribs

Step 1

Combine a delightful blend of soy sauce and sugar in a bowl suitable for the microwave. Give it a quick zap on high power for about 2 minutes. Next, infuse this mixture with the flavors of onion, sesame seeds, sesame oil, garlic, and ginger.

Step 2

Now, it's time to prepare the pork. Slice it into tender cutlets, approximately 1/4 inch thick. Arrange them neatly in a marinating dish, ensuring they are evenly spread out. Drizzle the enchanting marinade over the pork, then pop it in the fridge to marinate for at least 4 to 5 hours. For optimum flavor infusion, leave it overnight if your pork slices are on the thicker side.

Step 3

As the anticipation builds, preheat your oven to a cozy 350 degrees F (175 degrees C). Lay your marinated pork on a nonstick, oven-safe pan, making sure each piece is given its space. Don't forget to hold onto that remaining marinade.

Step 4

Allow the pork to bake in the warm oven until a trusty instant-read thermometer signals that it has reached a perfect 160 degrees F (71 degrees C), usually around 15 to 20 minutes. Once it's done, lovingly take it out of the oven.

Step 5

Give the reserved marinade a quick spin in the microwave for another 2 minutes or until it starts to bubble with excitement. Then, generously drizzle this flavorful concoction over the succulent pork, adding that final touch of deliciousness.