Zesty Air-Fried Okra Recipe: A Flavorful Twist

Ingredients

• 1. A portion of fresh okra weighing one and a quarter pounds
• 2. Two teaspoons of olive oil for a flavorful touch
• 3. An intriguing blend of chili-lime seasoning, like the popular Tajin® brand
• 4. A hint of smoked salt, just half a teaspoon for a perfect balance

Step 1

To start off, get your air fryer ready by preheating it to a toasty 400 degrees F (200 degrees C).

Step 2

Next, grab a handful of whole okra and pop them into a handy resealable plastic bag.

Step 3

Drizzle in some oil for that perfect crispiness, sprinkle in some zesty chili-lime seasoning, and a pinch of salt for flavor.

Step 4

Seal the bag tightly and give it a good shake until the okra is coated in the delicious mix of oil and spices.

Step 5

Let it sit for a little while as you wait for the air fryer to reach its prime temperature.

Step 6

Once the air fryer is ready, empty the contents of the bag into the basket.

Step 7

Set the timer for 6 minutes and let it work its magic.

Step 8

After that, give the basket a good shake to ensure even cooking and continue air frying until the okra turns delightfully crispy on the outside, which should take about another 6 minutes.

Step 9

Serve your perfectly air-fried okra hot and enjoy the crunchy goodness!