Ingredients
- Spray for cooking
- A can of spinach (13.5 ounces), drained and squeezed dry
- Cottage cheese (1 cup)
- Beaten eggs (2)
- Crumbled feta cheese (¼ cup)
- All-purpose flour (2 tablespoons)
- Melted butter (2 tablespoons)
- Minced garlic (1 clove), adjust to taste
- Onion powder (1 ½ teaspoons)
- Ground nutmeg (⅛ teaspoon)
Step 1
To start, get your air fryer ready by preheating it to a toasty 375 degrees Fahrenheit (190 degrees Celsius). Don't forget to give an 8-inch pie pan a quick spritz of cooking spray to prevent any sticking later on.
Step 2
Now, let's dive into the mix! In a bowl, blend together an array of delightful ingredients: fresh spinach, creamy cottage cheese, eggs, tangy feta cheese, a hint of flour, a dollop of butter, fragrant garlic, a sprinkle of onion powder, and a pinch of nutmeg. Mix and mingle these elements until they dance harmoniously together. Pour this lush mixture into the awaiting pie pan.
Step 3
Slide your creation into the air fryer and let it work its magic until the center is firm and inviting, usually around 18 to 20 minutes. Enjoy the savory aromas that fill your kitchen as this delectable dish comes to life.
Extra Tips & Suggestions
- 1. Store any leftover casserole in an airtight container to maintain its freshness and prevent it from absorbing odors from other foods in the fridge.
- 2. To easily reheat individual portions, transfer them to a microwave-safe plate and cover with a damp paper towel before microwaving for even heating.
