Ingredients
- A pork shoulder roast weighing around 4.5 pounds
- A pinch of seasoned salt
- Two generous tablespoons of cooking oil
- A clove of minced garlic
- Half a cup of flavorful teriyaki sauce
- Half a cup of zesty orange marmalade
- Half a cup of water
Step 1
Begin by preheating your oven to a cozy 275 degrees Fahrenheit (135 degrees Celsius) for that perfect cooking temperature.
Step 2
In a trusty Dutch oven, warm up some oil over medium-high heat to get things sizzling. Season your roast generously with seasoned salt, making sure to coat both sides evenly. Once ready, gently place the roast into the hot oil and let it brown for a couple of minutes on each side. Toss in some garlic and sauté it until it's just starting to turn a lovely golden hue, which should take about a minute or so. Once done, remove the Dutch oven from the heat and carefully drain off any excess oil.
Step 3
For a burst of flavor, whip up a delightful mixture of teriyaki sauce, marmalade, and water in a small bowl. Then, generously pour this flavorful concoction over the beautifully browned roast. Pop the lid on and let the magic happen in the oven.
Step 4
Allow the roast to cook in the preheated oven until it reaches that sought-after fork-tender texture, which usually takes around 2 to 3 hours. Once ready, use two forks to shred the roast into succulent pieces and don't forget to generously drizzle those irresistible teriyaki juices all over for an extra burst of flavor.
Extra Tips & Suggestions
- 1. Keep your succulent teriyaki shredded pork in an airtight container to lock in all the delicious flavors.
- 2. Store it in the refrigerator to maintain its freshness and prevent any spoilage.
