Savory Air Fryer Black Garlic Cauliflower Patties Recipe

Ingredients

• 1 cauliflower head, chopped into florets
• 4 bulbs of solo black garlic
• 1/2 cup of all-purpose flour
• 2 beaten eggs
• 1/4 cup of Italian-seasoned bread crumbs
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper, to personal taste
• 1/2 teaspoon each of dried basil, parsley, oregano, rosemary
• 1/2 teaspoon of red pepper flakes
• 1/2 teaspoon of onion powder
• cooking spray
• 4 slices of Swiss cheese, each torn into 4 pieces

Step 1

In a food processor, blend together cauliflower florets and flavorful black garlic until the mixture resembles rice. Transfer this aromatic blend to a mixing bowl and add a medley of ingredients: flour, eggs, bread crumbs, baking powder, a dash of salt, a sprinkle of black pepper, fragrant basil, fresh parsley, earthy oregano, piney rosemary, a hint of red pepper flakes, and the subtle sweetness of onion powder. Mix everything together until all the flavors harmonize beautifully.

Step 2

To prepare your air fryer for this culinary adventure, preheat it to a toasty 400 degrees F (200 degrees C). Line the basket with parchment paper for easy cleanup and give it a quick spritz of cooking spray to prevent sticking.

Step 3

Using a generous cookie scoop, dollop the cauliflower mixture onto the parchment paper and gently press down with your fingertips to form patties with a delightful texture.

Step 4

Air fry these savory patties for 4 to 6 minutes, then deftly flip them with a spatula and continue cooking for about 1 more minute until they are perfectly cooked through. Once done, transfer the patties from the air fryer and crown each one with a tantalizing 1/4 slice of Swiss cheese. Pop them back into the air fryer for a quick 30 to 40 seconds, just until the cheese melts into a gooey, irresistible topping. Enjoy these crispy, cheesy delights straight from the air fryer!