Ingredients
- Crumble Mixture:
- A generous ½ cup of versatile all-purpose flour
- ¼ cup of crunchy bread crumbs
- ¼ cup of flavorful grated Parmigiano-Reggiano cheese
- A hint of exotic Chinese five-spice powder
- 1 ½ tablespoons of chilled butter for a rich texture
- Savory Filling:
- Freshly picked head of broccoli
- 3 tablespoons of velvety butter
- 1 sliced petite onion
- 1 minced clove of garlic for a touch of aroma
- 2 tablespoons of cornstarch for thickening
- A sprinkle of zesty ground black pepper
- A dash of aromatic ground nutmeg
- 1 ¼ cups of creamy milk
- A portion of ½ cup grated Cheddar cheese, split for layers
Step 1
To begin creating this delicious dish, start by preheating your oven to 400 degrees F (200 degrees C).
Step 2
In a mixing bowl, combine flour, breadcrumbs, flavorful Parmigiano-Reggiano cheese, and a hint of five-spice powder. Use your hands to incorporate 1 1/2 tablespoons of butter until the mixture resembles small pebbles. Once done, cover the bowl and place it in the refrigerator until you're ready to use it.
Step 3
Next, prepare the broccoli by removing the stem and using a spiralizer to create beautiful ribbons. Cut the remaining head into florets for added texture and variety.
Step 4
In a large saucepan over medium heat, melt 3 tablespoons of butter. Saute onions and garlic until they become translucent, which usually takes around 4 minutes. Then, add cornstarch, pepper, and a touch of nutmeg, stirring well until a roux forms and starts to brown, which should take about 3 to 4 minutes. Slowly pour in the milk, stirring continuously until the sauce thickens, usually in 3 to 4 minutes. Incorporate 1/4 cup of Cheddar cheese into the sauce and add the broccoli, allowing it to thicken for an additional 2 to 3 minutes. Transfer this flavorful mixture into a baking dish.
Step 5
Sprinkle the remaining Cheddar cheese over the top of the dish and then evenly distribute the crumble mixture. Lower the oven temperature to 350 degrees F (175 degrees C).
Step 6
Bake the dish in the preheated oven until the crumble turns a beautiful golden brown and the sauce is bubbling, which typically takes around 20 minutes. Enjoy this flavorful and satisfying meal with your loved ones!
Extra Tips & Suggestions
- 1. Keep it Fresh : Store broccoli in a perforated plastic bag in the refrigerator. This will help to maintain its freshness and crispness.
- 2. Prep Ahead : Before storing, cut the broccoli into florets and blanch them in boiling water for a few minutes. This will make it easier to prepare your savory broccoli bake later on.






