Ultimate Homemade Salad Dressing Recipe

Ingredients

• 1. A measure of vegetable oil
• 2. A can of condensed tomato soup, weighing around 10.75 ounces
• 3. A half cup of firmly packed brown sugar
• 4. Around one-third cup of red wine vinegar
• 5. A spoonful of ground mustard
• 6. A spoonful of garlic salt
• 7. A hint of onion salt
• 8. A touch of celery salt
• 9. A quarter teaspoon of Worcestershire sauce
• 10. A quarter teaspoon of paprika
• 11. A dash of hot pepper sauce
• 12. A measure of mayonnaise

Step 1

Start by blending together a flavorful medley of oil, zesty tomato soup, a hint of sweet brown sugar, a splash of wine or white vinegar, a touch of dry mustard, garlic and onion salts, a pinch of celery salt, a dash of Worcestershire sauce, a sprinkle of paprika, a kick of hot sauce, and a dollop of creamy mayonnaise in a trusty blender.

Step 2

Once everything is in the blender, cover it up and start blending on a low speed to let the flavors meld together. Gradually increase the speed until everything is thoroughly mixed and the dressing is silky smooth.

Step 3

After blending, transfer the dressing to a container, cover it up, and pop it in the refrigerator until you're ready to add a burst of flavor to your favorite dishes.