Ultimate Classic BBQ Sauce Recipe by Irene

Ingredients

• 2 tbsp of freshly squeezed lemon juice
• 1 onion, peeled and thinly sliced
• 1/4 cup of clear distilled white vinegar
• 1/2 cup of filtered water
• 2 tbsp of brown sugar
• 1 tbsp of ready-made mustard
• 1/2 tsp of freshly ground black pepper
• 1 1/2 tsp of salt
• 1/4 tsp of spicy cayenne pepper
• 1/4 cup of light vegetable oil
• 1/2 cup of tangy ketchup
• 2 tbsp of Worcestershire sauce
• 1 1/2 tsp of liquid smoke flavoring

Step 1

Combine a zesty medley of lemon juice, onion, vinegar, water, a touch of brown sugar, tangy mustard, a sprinkle of black pepper, a pinch of salt, a hint of cayenne pepper, and a drizzle of vegetable oil in a saucepan. Let the flavors mingle as you bring the mixture to a gentle boil, then let it simmer gently for about 20 minutes, allowing the aromas to meld and intensify.

Step 2

After the initial simmer, infuse the sauce with the rich flavors of ketchup, Worcestershire sauce, and a touch of liquid smoke. Bring the mixture back to a brief boil before removing it from the heat. For the best results, let the sauce cool and develop its flavors by refrigerating it until you're ready to add a burst of flavor to your favorite dish.