Ingredients
- A half cup of tangy sour cream
- A half cup of light, creamy mayonnaise
- A splash of zesty lemon juice, about a tablespoon
- A pinch of salt, just half a teaspoon
- A spoonful of rich brown sugar, around a tablespoon
- A generous heap of shredded carrot, totaling four cups
- A cupful of sweet, plump raisins
Step 1
Combine the tangy sour cream, creamy mayonnaise, zesty lemon juice, a pinch of salt, and a hint of brown sugar in a generously sized mixing bowl. Toss in the vibrant carrots and juicy raisins, gently folding until every morsel is lovingly coated.
Extra Tips & Suggestions
- 1. Keep your carrots crisp and fresh by storing them in a container filled with cold water. Change the water every few days to maintain their crunchiness.
- 2. Store your raisins in a cool, dark place to prevent them from drying out and losing their natural sweetness. A pantry or cupboard works well for this purpose.
