Ingredients
- Softened cream cheese measured at 1 cup
- Brown sugar, amounting to ½ cup
- Ground allspice in a ¼ teaspoon quantity
- Ground nutmeg, ½ teaspoon in measurement
- Ground cinnamon, ½ teaspoon in amount
- 8 slices of egg bread, each slice 1/2 inch thick
- 6 eggs, extra large, thoroughly beaten
- Milk, ¼ cup
- Butter, ¼ cup
Step 1
Combine the creamy cream cheese, rich brown sugar, aromatic allspice, warm nutmeg, and fragrant cinnamon in a cozy medium bowl.
Step 2
Take four slices of bread and generously spread them with the flavorful cream cheese mixture. Top each with another slice of bread, creating delightful sandwiches.
Step 3
In a shallow bowl, whisk together the eggs and milk until well combined. Dip each sandwich into the luscious egg and milk mixture, ensuring they are fully coated.
Step 4
Heat a dollop of butter in a charming medium skillet over medium-high heat. Carefully place the coated sandwiches in the skillet and cook them for 2 to 4 minutes on each side, or until they turn a beautiful golden brown.
Step 5
Extra tip: For an added touch of sweetness, drizzle some maple syrup or sprinkle powdered sugar on top before serving. Enjoy these scrumptious sandwiches for a delightful breakfast or brunch experience!
Extra Tips & Suggestions
- 1. Keep your ingredients fresh by storing them in airtight containers. This will help them stay flavorful and ready for use whenever a French toast craving strikes.
- 2. Utilize your freezer for bread storage, as French toast is a great way to use up older loaves. Simply wrap individual slices in plastic wrap before placing them in a freezer bag. This will prevent freezer burn and ensure you always have bread on hand for a delicious breakfast.
