Ingredients
- 1 cup of quick-cooking oats
- ½ cup of all-purpose flour
- ½ cup of whole wheat flour
- ¼ cup of brown sugar, firmly packed
- ¾ tablespoon of baking powder
- ¼ cup of powdered non-fat milk
- 1 ¼ teaspoons of salt (divided)
- ½ tablespoon of ground cinnamon
- ⅛ teaspoon of cream of tartar
- ⅓ cup of vegetable oil
- 2 beaten eggs
- 1 cup of water
Step 1
To start, warm up a greased griddle on medium low heat to get it ready. In a spacious bowl, combine quick oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon, and cream of tartar for a flavorful mix. In a separate small bowl, whisk together vegetable oil and eggs until well blended. Gradually add this mixture into the dry ingredients along with water, stirring thoroughly to form a smooth batter.
Step 2
Next, ladle 1/4 cup of the batter onto the prepared griddle at a time. Cook the pancakes on both sides until they turn a lovely golden brown hue, flipping them over when bubbles start to form on the surface. Enjoy your delicious homemade pancakes fresh off the griddle!
Extra Tips & Suggestions
- 1. Organize your pantry like a well-oiled machine, with all your pancake mix, syrups, and toppings in easily accessible containers.
- 2. Keep your mixing bowls and utensils within arm's reach by hanging them on hooks or placing them on a designated shelf.
