Ingredients
- 2 cups of ready-to-use pancake mix
- 1 ¼ cups of freshly pressed apple cider
- 1 tbsp of aromatic ground cinnamon
- 1 tsp of earthy ground nutmeg
- 1 tbsp of rich brown sugar
- ½ tsp of smooth vanilla essence
- ¼ cup of finely chopped walnuts for a delightful crunch (Optional)
- buttery cooking spray with a hint of flavor
Step 1
Start by pouring the pancake mix into a medium-sized bowl, then gently blend in the apple cider. Adjust the amount of apple cider until you reach the perfect consistency. Next, add a sprinkle of cinnamon, a dash of nutmeg, a spoonful of brown sugar, and a drop of vanilla essence. For an extra crunch, consider mixing in some chopped walnuts.
Step 2
Now, get a large skillet nice and warm over medium heat, and give it a light coating of cooking spray. Scoop out roughly 1/4 cup of batter for each pancake. Cook up to 3 or 4 pancakes at once, keeping an eye out for bubbles forming in the center before flipping them over. Let them cook until they turn a beautiful golden hue on the other side. Once ready, top them off with a pat of butter and a drizzle of sweet maple syrup.
Step 3
Serve these delectable pancakes right away for a delightful breakfast treat!
Extra Tips & Suggestions
- 1. Store your fresh apples in a cool, dark place to keep them from spoiling before you make your apple cider pancakes.
- 2. Keep your apple cider in the refrigerator to maintain its freshness and flavor for the perfect pancake topping.
