Ingredients
- A single piece of wholesome multigrain seeded bread for sandwiches, like the renowned Dave's Killer® Bread brand.
- A dash of vegetable oil for cooking.
- One fresh egg.
- A sprinkle of flaky sea salt and freshly ground black pepper to your liking.
- Two dashes of red pepper flakes for a touch of heat.
- Half of a ripe avocado.
- A wedge of zesty lemon for an added burst of flavor.
Step 1
Achieve perfect golden-brown toast by setting your toaster to the highest level. Meanwhile, heat a small pan over medium heat, then add a touch of oil. Crack an egg into the pan, season with sea salt, black pepper, and red pepper flakes, cover, and cook until the whites are firm yet the yolk remains gloriously runny, which typically takes about 3 minutes.
Step 2
Next, generously layer ripe avocado onto the toast, ensuring an even spread. Squeeze a hint of fresh lemon juice over the avocado, and season with a pinch of salt, black pepper, and red pepper flakes. Gently place the fried egg on top, puncture the yolk, and let it beautifully coat the toast. For an extra burst of flavor, add more lemon juice to your liking before slicing the avocado toast in half to savor every bite fully.
Extra Tips & Suggestions
- 1. Freshness is key: Store your avocados in a paper bag with a banana to help ripen them faster.
- 2. Keep it whole: To prevent your avocado from turning brown, store it in the fridge with the pit intact.
- 3. Airtight is right: Once you've cut into your avocado, store the remaining half in an airtight container with a squeeze of lemon or lime juice to maintain its color.
