Ingredients
- A dash of red wine vinegar
- A splash of mirin, the sweet Japanese wine
- A hint of packed brown sugar
- 3 teaspoons of freshly grated ginger
- A touch of fresh lime juice
- Thinly sliced large cucumber
- A sprinkle of thinly sliced onion
Step 1
Combine the red wine vinegar, mirin, brown sugar, zesty ginger, and a splash of fresh lime juice in a lovely serving bowl. Toss in the crisp cucumber and slices of onion, giving them a gentle mix to ensure every piece is perfectly coated in the flavorful dressing. For optimal taste, let it chill in the fridge for about half an hour so all the delicious flavors have a chance to mingle and harmonize before you present this refreshing dish.
Extra Tips & Suggestions
- 1. Keep your ginger-infused cucumbers in an airtight glass container to maintain their freshness and flavor.
- 2. Store them in the crisper drawer of your refrigerator to ensure they stay crisp and crunchy.
