Savory Pork Chops with Apple, Sweet Potato, and Sauerkraut Medley

Ingredients

• 4 thick boneless pork chops, each measuring 1 inch in thickness
• 2 medium sweet potatoes, peeled and cut into slices about 1/2 inch thick
• 1 medium onion, thinly sliced
• 2 apples, peeled, cored, and sliced
• A tablespoon of brown sugar
• A dash of ground nutmeg, about 1/2 teaspoon
• A pinch of salt, around 1/4 teaspoon
• Freshly ground black pepper to your liking
• A can of sauerkraut, 16 ounces, drained

Step 1

Start by heating a skillet over medium-high heat until it's nice and hot. Give it a light spritz of cooking spray. Once ready, sear the pork chops swiftly on both sides until they develop a beautiful color. Once done, transfer them to a plate and set aside.

Step 2

Next, let's get creative with the slow cooker! Begin by layering the sweet potato slices at the base of the cooker, creating a sturdy foundation for all the deliciousness to come. Follow up with a layer of onion slices, then a layer of apple slices. To enhance the flavors, sprinkle a generous amount of brown sugar, a hint of nutmeg, a pinch of salt, and a dash of freshly ground pepper over the apple slices.

Step 3

Now, gently place the seared pork chops on top of this flavorful stack, and crown it all with a layer of sauerkraut. Cover the slow cooker and let the magic happen on the Low setting for approximately 5 hours. If needed, you can extend the cooking time by an extra hour without worrying about drying out the dish.

Step 4

Once the timer is up, it's time to plate up! Serve the tender pork chops and the assortment of vegetables with a drizzle of the aromatic juices from the slow cooker generously spooned over the top. This extra step ensures that every bite bursts with flavor and juiciness. Enjoy this hearty and wholesome meal straight from the slow cooker to your table!