Delicious Slow Cooker Orange Chicken Recipe: A Flavorful Favorite!

Ingredients

• A couple of spoons of vegetable shortening
• A quarter cup of all-purpose flour
• A can of condensed cream of chicken soup, around 10.75 ounces
• Half a teaspoon of seasoned salt
• A quarter teaspoon of pepper
• A pinch of salt
• Four skinless, boneless chicken breast halves
• Around half a cup of chicken broth
• Two teaspoons of brown sugar
• Approximately a third cup of frozen orange juice concentrate

Step 1

Begin by warming up the shortening in a skillet set over medium-high heat, allowing it to melt and sizzle. In a separate bowl, combine a medley of flour, condensed soup, seasoned salt, a dash of pepper, and a pinch of salt. Take each piece of chicken as it eagerly awaits its flavorful transformation, gently coat it in the mixture, and carefully place it into the skillet, where it will dance and sizzle until it achieves a crispy golden brown perfection.

Step 2

Once the chicken has reached its peak of crispiness, transfer it to the cozy embrace of a slow cooker, ready to soak up even more delectable flavors. In another bowl, blend together the soothing essence of chicken broth, the sweetness of brown sugar, and the vibrant tang of orange juice concentrate. Pour this delightful concoction over the chicken in the slow cooker, allowing the flavors to mingle and meld together in a tantalizing embrace.

Step 3

Cover the slow cooker with a lid, sealing in all the aromatic goodness, and let it work its magic for the next few hours. Whether you opt for a gentle simmer on Low for 2 to 3 hours or a slightly quicker burst of heat on High for 1 to 2 hours, rest assured that a delicious meal filled with layers of flavor and tenderness is in the making.