Ingredients
- A generous cup of milk
- Three tablespoons of creamy butter
- A spoonful of rich brown sugar
- A single egg, fresh and ready
- A dash of salt, just a teaspoon
- A sprinkle of aromatic ground cinnamon
- A hint of bread machine yeast, precisely one and a half teaspoons
- Three cups of soft bread flour
- A handful of plump raisins
- An equal measure of sweet dried cherries
Step 1
In a playful dance of flavors, gently add the milk, butter, rich brown sugar, a golden egg, a pinch of salt, a sprinkle of cinnamon, the magical yeast, and the soft bread flour into the welcoming pan of your bread machine. Let the ingredients mingle in the order that feels just right, as if they were destined to come together in a symphony of taste.
Step 2
Choose the enchanting white bread cycle, allowing the machine to work its culinary magic. As the mixing process nears its crescendo, around 5 minutes before the symphony concludes, introduce the sweet raisins and vibrant cherries to the delightful ensemble. For those with a machine that sings of fruit settings, this is the perfect moment to let it shine and enhance the melody of your bread.
Step 3
Embrace the artistry of baking as your kitchen fills with the warm aroma of anticipation, knowing that a delicious creation is soon to emerge from your trusted bread machine.
Extra Tips & Suggestions
- 1. Keep your freshly baked cherry raisin bread in a cool and dry place to maintain its soft and moist texture.
- 2. Store your bread in an airtight container or wrap it in a beeswax wrap to prevent it from drying out.
