Savory Guava BBQ Sauce from the Tropics

Indulge in the exotic flavors of the West Indies with this savory guava barbecue sauce. Bursting with tropical sweetness and tangy notes, this sauce is the perfect accompaniment to grilled meats and vegetables. Elevate your barbecue experience with this unique blend of flavors straight from the tropics.

Savory Guava BBQ Sauce from the Tropics
  • Prep Time
    15 mins
  • Cook Time
    30 mins
  • Total Time
    45 mins

Ingredients

  • 1 freshly peeled, seeded, and diced guava fruit
  • 1 can of tomato sauce (15 ounces)
  • 1 can of tomato paste (6 ounces)
  • ½ cup of water
  • ¼ cup of natural brown sugar
  • 2 tablespoons of liquid smoke essence
  • 2 tablespoons of freshly squeezed lemon juice
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of spicy habanero sauce
  • 1 teaspoon of molasses
  • 1 tablespoon of powdered garlic
  • 1 tablespoon of powdered onion
  • 1 teaspoon of salt
  • ½ teaspoon of ground black pepper

Step 1

In a generously sized saucepan set over gentle heat, combine the vibrant guava with the luscious tomato sauce, rich tomato paste, refreshing water, and sweet brown sugar. Mix them all together until they unite in perfect harmony. Introduce a touch of liquid smoke, a squeeze of zesty lemon juice, a dash of savory Worcestershire sauce, a kick of spicy habanero sauce, and a drizzle of indulgent molasses. Enhance the flavors with hints of garlic powder, onion powder, salt, and peppery black pepper. Cover the pan, allowing the mixture to simmer and meld for about 30 minutes, giving it an occasional stir, until it reaches a delightful thickness.

Extra Tips & Suggestions

  1. 1. Keep your Savory Guava BBQ Sauce in an airtight container to maintain its fresh tropical flavors.
  2. 2. Store the sauce in a cool, dark place away from direct sunlight to preserve its vibrant color.
  3. 3. Consider transferring the sauce to a glass jar for a touch of elegance and easy visibility.


Sauce Recipes