Ingredients
- A boneless venison roast weighing 2 pounds
- Ginger ale in a quantity of 1 liter
- Chicken broth packed in a 32-ounce carton
- Ground cumin, 1 teaspoon
- Black pepper, a quarter teaspoon
- Crushed red pepper flakes, an eighth of a teaspoon
- Pork and beans from a 15-ounce can
- Black beans, drained and rinsed from a 14-ounce can
- Red kidney beans, drained and rinsed from a 15.5-ounce can
- Baked beans from a 14-ounce can
- Diced tomatoes from a 14.5-ounce can
- A large green bell pepper, coarsely chopped
- A large Vidalia or another sweet onion, coarsely chopped
- A bottle of barbeque sauce, 18 ounces
- Brown sugar, one-third cup
- Molasses, a quarter cup
- Ground cumin, 1 teaspoon
- Crushed red pepper flakes, to taste, around an eighth of a teaspoon
- Chili powder, 2 tablespoons
- Hot pepper sauce, to taste
- Salt and pepper, to taste
- Five slices of bacon
Step 1
Prepare a delicious and flavorful dish with tender venison roast by combining it with ginger ale, chicken broth, cumin, pepper, and red pepper flakes in a slow cooker. Let it simmer on Low for approximately 10 hours until the meat is effortlessly fork-tender. Once done, drain the meat and shred it into delectable pieces.
Step 2
As the venison cooks, preheat your oven to 350 degrees F (175 degrees C) to get it ready for the next step.
Step 3
In a large mixing bowl, combine the shredded venison with a medley of ingredients such as pork and beans, black beans, kidney beans, baked beans, diced tomatoes, green pepper, and onion. Enhance the flavors by adding a generous pour of barbeque sauce, a sprinkle of brown sugar, and a drizzle of molasses. Season the mixture with a blend of spices including cumin, red pepper flakes, chili powder, hot pepper sauce, salt, and pepper. Stir everything together until well incorporated, then transfer the mixture into a deep 9x13-inch glass baking dish. To add a savory touch, arrange bacon strips in a single layer on top of the mixture.
Step 4
Bake the dish in the preheated oven for about 30 to 40 minutes until the bacon turns crispy and adds a delightful crunch to the flavorful medley within. Enjoy the mouthwatering aroma that fills your kitchen as this delicious dish cooks to perfection.
Extra Tips & Suggestions
- 1. Keep your venison fresh and flavorful by storing it in an airtight container in the coldest part of your refrigerator.
- 2. For the perfect texture and taste, store your barbecue beans separately in a sealed container in the fridge.
- 3. When ready to assemble your casserole, simply combine the venison and beans in a large baking dish for a mouthwatering meal.
