Ingredients
- 1. A fully-cooked spiral cut ham weighing in at 10 pounds
- 2. A generous cup of rich, packed brown sugar
- 3. A spoonful of cornstarch for thickening
- 4. A touch of dry mustard powder for a kick of flavor
- 5. Two teaspoons of fragrant ground cinnamon
- 6. A tantalizing 1 ½ cups of Scotch whiskey
Step 1
Before you begin, preheat your oven to a cozy 325 degrees F (165 degrees C) to get things heated up just right.
Step 2
Find a spacious roasting pan and lay the ham with the flat side facing down, ready for a flavor adventure. In a small bowl, mix up a delicious concoction of brown sugar, cornstarch, zesty mustard, a hint of cinnamon, and a splash of Scotch for that extra oomph. Brush a generous amount of this mixture onto the ham, saving some for later to keep the flavors going.
Step 3
Pop the ham into the preheated oven and let it bake away, giving it some love by basting every 20 minutes for a total of 2 hours. Once it's done, take it out of the oven and gently cover it with a foil blanket to rest for 15 minutes. After that, unveil your masterpiece and get ready to serve up a dish that's perfect whether enjoyed warm, at room temperature, or even chilled for a refreshing twist.
Extra Tips & Suggestions
- 1. Embrace the darkness: Keep your Scotch ham stored in a cool, dark place to maintain its rich flavor and prevent it from spoiling prematurely.
- 2. Wrap it up: Wrap your precious ham in wax paper or parchment paper before sealing it in an airtight container to preserve its freshness and prevent it from absorbing unwanted odors.
