Ingredients
- A measure of all-purpose flour
- An equal amount of brown sugar
- A hint of coarsely ground black pepper
- A generous quantity of thick-cut bacon
Step 1
Begin by preheating your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius). In a resealable plastic bag, combine the flour, sugar, and a dash of pepper, then give it a good shake to blend the flavors. Next, gently toss a few strips of bacon at a time in the flour mixture until they are perfectly coated. Arrange the coated bacon on a baking sheet or broiler pan, ready to transform into crispy goodness in the oven. Let it bake for about 15 minutes, or until the bacon reaches your preferred level of crispiness. Enjoy the sizzling aroma and mouthwatering taste of this delectable treat!
Extra Tips & Suggestions
- 1. Keep your bacon in the refrigerator wrapped in parchment paper to maintain its freshness and prevent any odor transfer.
- 2. Store your bacon strips in an airtight container lined with paper towels to absorb excess moisture and prevent any sogginess.
- 3. Freeze leftover cooked bacon slices in a zip-top bag for a quick and convenient addition to your favorite dishes.
