Ingredients
- 1. One egg
- 2. Two tablespoons of vegetable oil
- 3. A generous cup of milk
- 4. A full cup of all-purpose flour
- 5. A half teaspoon of baking soda
- 6. A pinch of salt
- 7. Half a cup of light brown sugar
- 8. A packet of instant oatmeal with delightful banana flavor
Step 1
Combine a harmonious blend of egg, oil, and milk, whisking them until they form a velvety mixture. In a separate bowl, gently sift together flour, baking soda, and salt, then introduce them to the egg concoction. Incorporate the delightful sweetness of brown sugar and the hearty texture of oatmeal, stirring until the ingredients harmonize seamlessly.
Step 2
Prepare a warm griddle or frying pan by lightly oiling it and setting it over medium-high heat. With precision and care, pour or spoon the batter onto the heated surface, allowing each pancake to take shape with roughly a quarter cup of batter. Watch as they transform into golden perfection on both sides before serving them piping hot to eager diners.
Extra Tips & Suggestions
- 1. Keep your brown sugar soft and moist by storing it in an airtight container with a slice of apple or a piece of bread. This will prevent it from hardening and clumping.
- 2. Store your ripe bananas at room temperature to ensure they stay sweet and flavorful. Avoid storing them in the fridge as this can cause them to turn brown and lose their taste.
