Savor the Nutty Sweetness: Exquisite Fruit and Nut Granola

Ingredients

• 2 cups of wholesome rolled oats
• 1/2 cup of nutty spelt flour
• 1/2 cup of richly packed brown sugar
• 1 teaspoon of aromatic ground cinnamon
• 3/4 teaspoon of warming ground ginger
• 3 tablespoons of nourishing canola oil
• 1/4 cup of flavorful applesauce
• 3 tablespoons of sweet maple syrup
• 1/4 cup of juicy diced dried apricots
• 1/4 cup of crunchy chopped pecans
• 3 tablespoons of nutritious ground flax seeds

Step 1

Start by preheating your oven to a toasty 300 degrees F (150 degrees C) and get a baking sheet ready with a sheet of parchment paper.

Step 2

In a bowl, combine rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans, and ground flax seed. Mix this flavorful medley thoroughly to ensure all ingredients are well incorporated.

Step 3

Spread the delectable granola mixture evenly onto the prepared baking sheet and pop it in the oven. Bake for around 20 minutes, then take it out, give it a gentle stir, and let it bake for another 15 minutes until it reaches a delightful dryness.

Step 4

Once done baking, allow the granola to cool completely before digging in. This crunchy treat is best enjoyed when fully cooled, so exercise patience before serving.