Savory Cinnamon Sweet Potato Delight

A delightful combination of sweet and savory flavors, these homemade sweet potato chips are dusted with cinnamon and baked to crispy perfection. Perfect as a wholesome snack or a unique side dish, these chips offer a healthier alternative to traditional potato chips. With a touch of natural sweetness and a hint of warmth from the cinnamon, these savory delights are sure to be a hit with family and friends.

Savory Cinnamon Sweet Potato Delight
  • Prep Time
    15 mins
  • Cook Time
    20 mins
  • Total Time
    35 mins

Ingredients

  • Thinly slice 2 sweet potatoes after peeling them delicately
  • Embrace the essence of 1 tablespoon of melted butter
  • Sprinkle in ½ teaspoon of salt for flavor
  • Add a hint of sweetness with 2 teaspoons of brown sugar
  • Infuse a touch of warmth with ½ teaspoon of ground cinnamon

Step 1

Begin by preheating your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius) and generously grease a pair of baking sheets for a flawless finish. Next, delicately lay down your sweet potato slices in a harmonious single layer across the baking sheets. Now, in a petite bowl, combine the butter, salt, brown sugar, and cinnamon to create a luscious glaze, then carefully brush it onto the sweet potato slices, infusing them with rich flavors.

Step 2

Pop these delectable morsels into your preheated oven and let them bake until the edges gently curl upwards, a tantalizing transformation that takes roughly 20 to 25 minutes. Enjoy the sweet aroma wafting through your kitchen as these delightful treats reach perfection.

Extra Tips & Suggestions

  1. 1. Embrace the magic of mason jars to store leftover sweet potatoes. Just layer the sweet potato delight in a jar for a visually appealing and convenient storage solution.
  3. 2. Utilize reusable beeswax wraps to cover your dish of sweet potato delight. Not only will it keep your food fresh, but it also adds a touch of eco-friendly elegance to your storage routine.


Side Dish Recipes