Savory Spinach and Boysenberry Salad Delight

Pati's Spinach and Boysenberry Salad combines fresh spinach leaves with juicy boysenberries, creating a delightful burst of flavors. The salad is topped with a tangy balsamic vinaigrette dressing that perfectly complements the sweetness of the boysenberries. Enjoy this refreshing and healthy salad as a light lunch or a side dish with any meal.

Savory Spinach and Boysenberry Salad Delight
  • Prep Time
    15 mins
  • Cook Time
  • Total Time
    15 mins

Ingredients

  • 1/4 cup of rich olive oil
  • A hint of zesty prepared horseradish, just a teaspoon
  • 2 tablespoons of delicate rice vinegar
  • 2 tablespoons of sweet brown sugar
  • 2 tablespoons of luscious boysenberry jam
  • A generous bag of vibrant spinach leaves, 14 ounces
  • A cup of plump fresh boysenberries
  • 1/4 cup of crunchy toasted sliced almonds

Step 1

Prepare a delightful dressing by blending together olive oil, zesty horseradish, tangy rice vinegar, a hint of brown sugar, and a dollop of sweet boysenberry jam until it reaches a smooth consistency.

Step 2

In a spacious bowl, arrange a bed of fresh spinach leaves. Pour the luscious dressing over the greens and gently mix until each leaf is lovingly coated. Sprinkle a handful of juicy boysenberries and crunchy almonds on top of the vibrant salad for an extra burst of flavor and texture. Enjoy this colorful and nutritious dish right away!

Extra Tips & Suggestions

  1. 1. Keep your spinach fresh by storing it in a breathable bag in the crisper drawer of your refrigerator. Make sure to remove any moisture before storing to prevent wilting.
  3. 2. After washing and drying your boysenberries, spread them out in a single layer on a paper towel-lined tray before storing them in the refrigerator. This will help prevent them from getting mushy.


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