Delicious Asian-Inspired Glazed Pork Tenderloin Recipe

Ingredients

• 1. One gallon of water
• 2. A half cup of brown sugar, packed
• 3. A half cup of salt
• 4. Finely grated ginger, two tablespoons
• 5. Grated onion, a quarter cup
• 6. Thinly sliced lemon
• 7. Minced garlic, five cloves
• 8. Teriyaki sauce, half a cup
• 9. Pork tenderloin, one and a half pounds
• 10. Teriyaki sauce, half a cup
• 11. Sweet and sour sauce, half a cup
• 12. Hoisin sauce, half a cup
• 13. Minced garlic, four cloves
• 14. Finely grated ginger, two tablespoons
• 15. Packed brown sugar, three tablespoons
• 16. Freshly squeezed orange juice, one-third cup

Step 1

To create a flavorful brine, combine water, brown sugar, salt, ginger, onion, lemon, garlic cloves, and teriyaki sauce in a spacious container. Submerge the pork tenderloin in the mixture, ensuring it is fully coated, then refrigerate for a period between 2 to 8 hours to enhance the meat's taste and tenderness.

Step 2

For a delicious glaze, blend together teriyaki sauce, sweet and sour sauce, hoisin sauce, garlic, ginger, brown sugar, and orange juice until a smooth mixture is achieved. This will add a burst of flavor to the grilled pork later on.

Step 3

Get your outdoor grill ready for high heat cooking. Place the marinated pork tenderloin on the preheated grill, and cook until it is cooked through, typically taking around 7 to 12 minutes per side. Once done, remove the tenderloin from the grill and tent it with foil, allowing it to rest for about 10 minutes. This resting period will help the juices redistribute, ensuring a moist and tender finish.

Step 4

When ready to serve, brush the pork tenderloin generously with the prepared glaze before slicing it into thin, delectable pieces. This final touch will not only add a glossy sheen but also infuse the meat with an extra layer of flavor. Enjoy your beautifully grilled and glazed pork tenderloin!