Ingredients
- 1. A single large banana, peeled and cut into small pieces
- 2. Half a cup of diced red bell pepper with seeds removed
- 3. Half a cup each of diced green and yellow bell peppers, seeds removed
- 4. Three tablespoons of freshly chopped cilantro for a burst of flavor
- 5. Two chopped green onions for an added crunch
- 6. Two tablespoons of zesty fresh lime juice for a tangy kick
- 7. A tablespoon of rich brown sugar to balance the flavors
- 8. Two teaspoons of finely minced ginger root for a hint of warmth
- 9. Two teaspoons of olive oil for a smooth finish
- 10. A teaspoon of minced habanero pepper for a touch of heat
- 11. Season with salt to suit your taste buds
Step 1
Combine a medley of ripe banana, vibrant red pepper, crisp green pepper, sunny yellow pepper, fresh cilantro, chopped green onion, zesty lime juice, sweet brown sugar, fragrant ginger, flavorful olive oil, and spicy habanero pepper in a mixing bowl. Gently toss the ingredients together and enhance with a touch of salt to taste. For the best experience, savor this colorful and flavorful salad within an hour of preparation.
Extra Tips & Suggestions
- 1. Peel and slice your bananas before storing them in a airtight container in the fridge - this will keep them fresh and ready to use for your salsa.
- 2. To enhance the flavor of your salsa, store your jalapenos and other peppers in a cool, dark place like a pantry or cupboard.
