Savory Chipotle Chicken Delight

Ingredients

• 1. A dash of fragrant olive oil
• 2. Minced cloves of garlic, adding depth
• 3. Grated half of a flavorful onion
• 4. A generous splash of bourbon
• 5. Apple cider vinegar, for a touch of tanginess
• 6. Rich and thick ketchup
• 7. Worcestershire sauce for that umami kick
• 8. Liquid smoke flavoring to enhance the aroma
• 9. Chipotle pepper, minced finely in adobo sauce
• 10. Adobo sauce from canned chipotle peppers
• 11. Sweet brown sugar to balance the flavors
• 12. Skinless, boneless chicken breast halves
• 13. Grill seasoning, for that added zest
• 14. Bacon slices, cut in half for a savory touch
• 15. Thick slices of vibrant red onion
• 16. Another hint of olive oil
• 17. Provolone cheese slices for a creamy finish

Step 1

Begin by heating a teaspoon of olive oil in a spacious skillet over medium heat. Saute garlic and onion until the onion becomes soft and translucent, typically around 5 minutes. Next, introduce the bourbon and let it simmer for 10 minutes. It's wise to keep a lid at hand in case the bourbon ignites.

Step 2

Following this, add cider vinegar, ketchup, Worcestershire sauce, liquid smoke, minced chipotle pepper, adobo sauce, and brown sugar to the skillet. Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for 15 minutes. Transfer the sauce into a bowl and allow it to cool in the refrigerator for approximately 30 minutes.

Step 3

Prepare the chicken breasts by seasoning them with grill seasoning and placing them in a shallow glass dish. Pour most of the cooled sauce over the chicken, reserving 1 cup for later use. Marinate the chicken covered in the refrigerator for 2 hours. Meanwhile, cook the bacon in a deep skillet until it is crispy and brown. Set it aside on a paper towel-lined plate.

Step 4

Now, preheat an outdoor grill to medium-high heat. Remove the marinade from the chicken and grill it, while basting with the reserved sauce, until the chicken is cooked through, typically 10 minutes per side. Simultaneously, brush onion slices with olive oil and grill them indirectly for about 15 minutes, securing the rings with toothpicks.

Step 5

For serving, place the grilled chicken on plates and top each piece with grilled onions, bacon slices, and a slice of provolone cheese. Remember to remove the toothpicks before serving.