Ingredients
- 1 packet of baby carrots weighing 16 ounces
- 1 peeled sweet potato cut into cubes
- A generous ¼ cup of butter
- Approximately ½ cup of applesauce, or more if desired
- A quarter cup of brown sugar
- A generous ½ cup of raisins
Step 1
Start by gently placing fresh carrots and potatoes in a generously sized pot, immersing them in water seasoned with a pinch of salt. Allow the water to come to a lively boil over high flame before lowering the heat to a gentle medium-low, covering the pot, and letting the vegetables simmer until they reach a tender state, typically around 20 minutes. Once done, drain the vegetables and give them a moment to air dry by allowing them to steam.
Step 2
As the carrots and potatoes cook, take a small saucepan and melt a dollop of butter over medium heat. Stir in the luscious applesauce and a touch of brown sugar, continuing to stir until the sugar fully dissolves.
Step 3
When the root vegetables are soft and ready, carefully move them into a beautiful serving bowl and begin mashing them until achieving a velvety smooth texture. Gently incorporate the sweet applesauce mixture and a handful of plump raisins, ensuring all the flavors meld perfectly.
Extra Tips & Suggestions
- 1. Keep your carrots and sweet potatoes in a cool, dark place, away from direct sunlight. This will help preserve their freshness and flavor.
- 2. Store the vegetables in a ventilated container or a perforated plastic bag to maintain airflow and prevent moisture buildup, which can cause them to spoil faster.
