Decadent Quebec Maple Pie and Rich Cream Delight

Ingredients

• 2 large eggs
• 1 additional egg yolk
• 1 cup of fresh milk
• A teaspoon of pure vanilla essence
• 2 tablespoons of all-purpose flour
• A teaspoon of sea salt
• 2 cups of firmly packed brown sugar
• A 9-inch pie crust ready for baking
• A cup of light whipping cream
• 2 cups of rich heavy cream

Step 1

Preheat your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius) for a warm baking session. Start by whisking together the eggs and an additional egg yolk in a bowl until they become frothy and delightful. Mix in the milk and a dash of vanilla, beating the mixture well. Gradually incorporate the flour, a pinch of salt, and some brown sugar into the bowl. Pour this luscious concoction into your awaiting pie crust.

Step 2

In another bowl, combine some light whipping cream with heavy cream and pop it into the fridge to chill, allowing the flavors to meld beautifully.

Step 3

Slide your pie into the preheated oven for a quick initial bake of 10 minutes. Afterward, lower the oven temperature to a cozy 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the center sets, which should take an additional 35 to 45 minutes. Let the pie cool gracefully on a rack. For serving, present it at room temperature on a plate, surrounded by a pool of the chilled cream mixture for an extra touch of decadence.