Savory German Sausage in Spiced Tomato Sauce Recipe

Ingredients

• 1 tbsp of vegetable oil
• 1 minced onion
• 1 can (6 oz) tomato paste
• 3 tbsp of water
• ¼ cup of brown sugar
• ½ tsp of salt
• ¼ tsp of ground cumin
• ¼ tsp of dry mustard
• ¼ tsp of ground cinnamon
• ⅛ tsp of ground cloves
• 2 tbsp of cider vinegar
• 1 tbsp of vegetable oil
• 3 tbsp of curry powder
• 1 tbsp of sweet Hungarian paprika
• 2 cups of ketchup
• 1 cup of water
• 4 beer bratwursts

Step 1

Warm up a skillet with oil over medium heat until it shimmers invitingly. Gently sauté the onion in the aromatic oil until it turns tender without crisping up.

Step 2

In a separate pot, create a flavorful concoction by mixing together tomato paste, a hint of water, brown sugar, a pinch of salt, fragrant cumin, spicy mustard, a touch of cinnamon, a hint of cloves, and a splash of vinegar. Let this mixture simmer gently for a couple of minutes, allowing the flavors to meld beautifully. Add the softened onions to this mixture for an added depth of taste.

Step 3

While the sauce simmers, prepare another blend by whisking together vegetable oil, curry powder, rich Hungarian paprika, tangy ketchup, and water in a separate bowl. This vibrant mixture will infuse the dish with layers of complex flavors. Pour this into the pot with the tomato paste mixture and let them mingle for a couple more minutes.

Step 4

In a large skillet, cook the bratwurst until they achieve a golden brown hue, infusing the air with mouthwatering scents. Pour the tantalizing sauce over the sizzling bratwurst, allowing the flavors to intermingle. Lower the heat and let the sausages gently cook until they reach a safe internal temperature of 165 degrees F (75 degrees C), ensuring a juicy and flavorful outcome. This process usually takes around 10 minutes, so be patient and let the magic happen.