Ingredients
- 3 tbsp of apple cider vinegar
- 3 tbsp of buttermilk
- ¾ cup of creamy mayonnaise
- ¼ cup of delicate light brown sugar
- 1 tbsp of tangy Dijon mustard
- A hint of 1 tsp of freshly chopped parsley
- A touch of ⅛ tsp of salt
- ¼ cup of finely chopped onion
- 1 package (16 oz) of pre-packaged coleslaw mix
Step 1
Combine the tangy vinegar, creamy buttermilk, rich mayonnaise, and a touch of brown sugar until the sweetness melds in. Gently fold in the zesty mustard, fresh parsley, and a pinch of salt for added flavor. Toss in the onion and the crisp coleslaw mix, ensuring all elements are perfectly coated. Let the flavors mingle and develop by chilling in the refrigerator for a minimum of 15 minutes before serving.
Extra Tips & Suggestions
- 1. Keep your cabbage fresh by storing it in the crisper drawer of your refrigerator. Make sure to wrap it in a damp paper towel to maintain its crispness.
- 2. Store your shredded carrots in a sealed container with a splash of water to keep them hydrated and crunchy.
