Ingredients
- A total of 4 cups of water
- 2 vegetable bouillon cubes
- Sliced scallions from 3 stalks
- A generous 3 cups of chopped kale
- Cubed medium-firm tofu measuring 1 cup
Step 1
In a pot, start by combining water and bouillon, allowing them to mingle and come to a lively boil. Let the bouillon cubes gracefully dissolve into the liquid. Next, lower the heat gently and introduce the scallions to the mix, letting them infuse their flavors as you simmer for a brief 30 seconds.
Step 2
Now, it's time to elevate this dish by adding the vibrant kale and the wholesome tofu. Allow them to dance together in the pot until the kale reaches the perfect level of tenderness to suit your preference, typically taking around 3 to 5 minutes. This step will ensure a delightful blend of textures and flavors in your final dish.
Extra Tips & Suggestions
- Storing your Simple Tofu Soup in a way that preserves its freshness and flavor is key to enjoying it for longer. Here are some creative and varied storage tips that will help you make the most out of your delicious creation:
- 1. Freeze in Portions : Divide the soup into individual portion sizes and freeze them in airtight containers. This way, you can simply take out a portion whenever you're in the mood for a quick and nutritious meal.
