Ingredients
- 1 ham weighing 8 pounds, expertly spiral-cut with the bone left in for added flavor
- A generous quantity of ketchup, approximately 1 ½ cups, adjust to taste
- 1 cup of richly packed brown sugar for sweetness
Step 1
Begin by preheating the oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). Next, nestle the ham snugly in a baking dish or roasting pan, ensuring the flattest side is facing downwards. Anoint the ham with a generous slathering of ketchup, then lovingly press and pack brown sugar into the crimson embrace of the ketchup. To keep the flavors sealed within, gently enfold the ham with a loose drape of aluminum foil. Allow this delectable creation to bask in the warmth of the oven, patiently awaiting the sweet transformation that transpires when heat and sugar dance together. In approximately an hour, your kitchen will be filled with the tantalizing aroma of caramelization, signaling that your ham is now perfectly heated through and adorned with a glistening coat of caramelized sugar.
Extra Tips & Suggestions
- 1. Tupperware Tango : Store any leftover ham in airtight Tupperware containers to ensure it stays fresh and flavorful for round two.
- 2. Freezer Finesse : If you won't be using the leftover ham within a few days, freeze it for later use in soups, omelets, or sandwiches.
