Ingredients
- A generous tablespoon of smoky paprika
- Two teaspoons of salt for flavor
- A hint of sweetness with a teaspoon of brown sugar
- Two teaspoons of zesty chili powder
- A touch of heat with chipotle chile powder
- A pinch of ground black pepper
- A dash of garlic and onion powder
- A sprinkle of ground cumin spice
- Two pounds of flat iron steaks
Step 1
Combine an array of flavorful spices like paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small mixing bowl. Ensure they are well blended. Proceed to generously coat the flat iron steaks with this aromatic seasoning mix. Wrap the steaks securely with plastic wrap to allow the flavors to meld. Let them marinate in the refrigerator for a recommended duration of 2 to 8 hours, as this will enhance the taste even more.
Step 2
Get your outdoor grill ready by preheating it to a cozy medium-high heat and lightly greasing the grate to prevent sticking. Place the marinated steaks on the grill and cook them to your desired level of doneness, typically around 4 minutes per side for a perfect medium. Once done, give the steaks a brief resting period of 5 minutes in a warm spot before slicing into them. This resting time helps the juices redistribute, ensuring a succulent and tender bite with every mouthful.
Extra Tips & Suggestions
- 1. Utilize airtight containers to keep your three-pepper rub fresh and potent, ensuring maximum flavor for your flat iron steak.
- 2. Organize your pantry with labeled jars and containers for easy access to staple ingredients like salt, pepper, and spices.
