Ultimate Pumpkin Hummus Pizzas with Caramelized Onions & Fontina Cheese

Ingredients

• Approximately 1/4 cup of olive oil, or more if necessary
• Around 2 pounds of onions, sliced thinly
• Roughly 3 tablespoons of brown sugar
• Approximately 1/3 cup of balsamic vinegar
• About 1/2 pound of bacon
• 10 pieces of lavash or a similar type of flatbread
• A generous 5 cups of pumpkin hummus
• 3 Granny Smith apples, peeled, cored, and sliced into matchsticks
• A lavish 5 cups of shredded fontina cheese

Step 1

Begin by warming the olive oil in a sizable saucepan over medium heat. Add the onions and sauté them until they become soft and take on a golden hue, which usually takes around 10 minutes. Introduce the brown sugar into the mix and continue to cook, ensuring to stir frequently until the onions caramelize and acquire a deep brown color, around 10 additional minutes. Next, pour in the balsamic vinegar and let it simmer until it thickens and transforms into a delightful syrupy consistency.

Step 2

While the onions are caramelizing, place the bacon in a deep skillet and cook it over medium-high heat. Remember to turn the bacon occasionally until it becomes crispy and evenly browned, typically taking about 10 minutes. Once done, drain the bacon on a paper towel-lined plate, crumble it, and set it aside for later use.

Step 3

Preheat your oven to 375 degrees F (190 degrees C).

Step 4

To assemble the pizzas, start by spreading a generous amount of pumpkin hummus on each piece of lavash and lay them out on a baking sheet. Sprinkle a portion of the caramelized onions on top of the hummus, followed by some apple slices and the crumbled bacon. Finish off by generously sprinkling fontina cheese over the toppings.

Step 5

Pop the assembled pizzas into the preheated oven and bake until the cheese is melted and turns a beautiful golden brown with bubbly edges, usually around 10 minutes.