Ultimate Cola-Infused Chicken Wings: A Flavorful Twist!

Ingredients

• 1/2 cup of sea salt
• 1 liter of fizzy cola drink
• 4 pounds of succulent chicken wings
• 1/2 cup of light vegetable oil
• 1/4 cup of rich brown sugar
• 2 tablespoons of sea salt
• 2 tablespoons of aromatic garlic powder
• 2 tablespoons of bold black pepper
• 2 tablespoons of piquant ground mustard
• 4 teaspoons of vibrant paprika

Step 1

Start by combining kosher salt and cola in a sealable plastic bag, ensuring the salt dissolves completely. Next, add the chicken wings to the bag, ensuring they are fully coated with the brine. Remove any excess air from the bag before sealing it. Allow the chicken to brine in the refrigerator for a relaxing 2 hours.

Step 2

Meanwhile, prepare a flavorful paste by mixing vegetable oil, brown sugar, kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl. Set this delectable paste aside for later use.

Step 3

As the chicken brines, preheat your outdoor grill to a cozy medium heat and lightly oil the grate for an easy cleanup later on.

Step 4

Once the brining time is up, drain the chicken wings in a colander over the sink and gently pat them dry with paper towels. Transfer the wings to a large mixing bowl and generously coat them with the prepared spice paste.

Step 5

Grill the wings on the preheated grill, turning them occasionally until they are cooked through and no longer pink at the bone. This process typically takes around 10 to 15 minutes, giving you ample time to enjoy the tantalizing aromas wafting through the air.